Golden Medmon

The golden medmon is a fruit indigenous to Jalan (Elysium IV), cultivated by [Tevarin](https://robertsspaceindustries.com/galactapedia/article/V8gJv3nB3X-tevarin) over hundreds of years for its nutritious seeds and hydrating flesh. In its natural state, the fruit is very firm and astringent. While Tevarin prefer to eat it raw, [Humans](https://robertsspaceindustries.com/galactapedia/article/0Nwpnr6wa2-humans) prefer to let the fruit soften once it has been harvested. After the fruit wrinkles and darkens, the flesh loses much of its moisture and gains a very sweet flavor along with a creamy consistency reminiscent of caramel.