Chibanzoo

The chibanzoo is a berry that grows in clusters on the chibanzoo plant, and is indigenous to [Cassel (Goss II)](https://robertsspaceindustries.com/galactapedia/article/RPDy6gqX7Z-cassel-goss-ii). Wild chibanzoo are often more tart than the commercially grown variety, which is known for its sour and very sweet flavor. In the center of each berry is a cluster of small, highly bitter black seeds that [Humans](https://robertsspaceindustries.com/galactapedia/article/0Nwpnr6wa2-humans) usually discard while eating. [Tevarin](https://robertsspaceindustries.com/galactapedia/article/V8gJv3nB3X-tevarin) and [Banu](https://robertsspaceindustries.com/galactapedia/article/0NwpYPpNZ4-banu) prefer to consume the seeds alongside the flesh of the fruit. Chibanzoo berries are used as ingredients for desserts such as ice cream, and as the main ingredient of [Chibanzoo Cream](https://robertsspaceindustries.com/galactapedia/article/RvllyMyBNA-chibanzoo-cream) liqueur.